Garlic Butter Hasselback Potatoes
Move over Thanksgiving sides, these Garlic Butter Hasselback Potatoes are the star of the show. These look difficult to make but they are so simple! Plus, they are just made with a few simple ingredients. They are perfect to serve as a holiday side dish!
If you haven’t tried hasselback potatoes, this is your sign you need to! Not only are they way easier than they look (I promise!), they are so delicious with just a few simple ingredients. The garlic butter combo makes for a simple but delicious flavor to serve during the holidays too. I’m sure you will wow all your guests with these potatoes!
Need more holiday sides? Try them with these Maple Bacon Brussels Sprouts or Honey Garlic Roasted Carrots
What you need for Garlic Butter Hasselback Potatoes:
- Yukon Gold Potatoes
- Butter
- Minced Garlic
- Parsley
- Grated Parmesan
- Sea salt
- Black Pepper
- Avocado Oil Spray
- Olive oil
How to make these potatoes:
- Start by washing your potatoes.
- Be sure to secure your chopsticks on your cutting board! This makes it easier to cut the hasselback potatoes without cutting completely through the potato.
- Make even slits across the potato. Do this to all of them.
- Lay on a baking sheet and spray with avocado oil spray. Top with sea salt and black pepper.
- In a small bowl, combine butter, minced garlic and olive oil to heat up.
- Preheat oven to 425 degrees.
- Using a basting brush, coat each potato with the melted garlic butter.
- Place in the oven to bake for 30 minutes.
- Remove from the oven, carefully open up the slits in the potato a little more and top with more melted garlic butter.
- Place back in the oven for 25-30 minutes.
- Remove and top with fresh parsley and grated parmesan.
- Enjoy!
How to store your hasselback potatoes:
If you have any leftovers, it’s best to store them in a sealed container in the fridge. I like using these!
If you want to pair these, try doing this:
- Serve these alongside all the Thanksgiving sides!
- Fix these with your favorite protein –steak or chicken would be delicious!
- Make them cheesy and sub the grated parmesan for shredded cheddar cheese.
If you like this recipe, you may also enjoy these on One Balanced Life:
FAQs:
How long do these last for?
These are best to enjoy the day you make them! They can also be reheated the next day in the air fryer but I recommend adding more butter and garlic.
Can I use ghee instead of butter?
Yes! You can substitute melted ghee for butter here.
Save and Pin for later!
Make sure to save and pin this recipe for later! Are you following me on Pinterest yet? You can also follow me on Instagram & Facebook, and make sure to leave a star rating and tag me if you make this recipe! xx
Garlic Butter Hasselback Potatoes
These Hasselback Potatoes look elevated and are so simple to make! Add these to your side dishes during the holidays or serve alongside a weeknight dinner.
Ingredients
- 8 gold yukon potatoes
- 4 tbsp butter, unsalted
- 1 tsp olive oil
- 2 tsp minced garlic
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 tbsp parsley
- 2 tbsp grated parmesan
- Avocado oil spray
Instructions
- Preheat oven to 425 degrees.
- Start by washing your potatoes.
- Be sure to secure your chopsticks on your cutting board! This makes it easier to cut the hasselback potatoes without cutting completely through the potato.
- Make even slits across the potato. Do this to all of them.
- Lay on a baking sheet and spray with avocado oil spray. Top with sea salt and black pepper.
- In a small bowl, combine butter, minced garlic and olive oil to heat up.
- Using a basting brush, coat each potato with the melted garlic butter.
- Place in the oven to bake for 30 minutes.
- Remove from the oven, carefully open up the slits in the potato a little more and top with more melted garlic butter.
- Place back in the oven for 25-30 minutes.
- Remove and top with fresh parsley and grated parmesan.
- Enjoy!
