Best sauce I have ever had. Hands down. It’s full of flavor, light & refreshing and just so dang good! I love making my own sauces with stuff that I have on hand. 1) alot of store bought sauces have hidden funky things in them 2) it’s a new way to experiment with different flavors and goods. I made a bunch of this to have for the week! I prefer it cold but it can also be heated up! You definitely won’t regret making this.
1 ½ cup spinach
1 cup fresh basil (stems & all)
¼ cup hemp seeds
¼ cup extra virgin olive oil
2 garlic cloves
½ juice of lemon
Sea salt & pepper
1 box of Banza pasta
Cook banza according to package
Mix all ingredients in food processor & blend
Mix in with pasta & serve!