Pesto Shrimp Pasta
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This pasta is one that I make on a regular basis! I love pesto, so put it with a bowl like this and it’s the ultimate comfort meal. Plus this makes a bunch, so you can even have leftovers! My mom makes a pasta salad like this, so I had to recreate something similar. I think she would approve :) If you love pesto as much as I do, then you will love this! And like a lot of my other recipes, the time it takes to put this together is very minimal.
Ingredients:
1 box Eat Banza pasta
Asparagus
Avocado Oil
½ lb fresh shrimp
Trader Joe’s Vegan, Kale, Cashew & basil pesto
Sundried tomatoes
Parmesan cheese (optional)
Directions:
Cook pasta according to package
Cut up asparagus and saute on stove with a little avocado oil (I also like to use the Chosen Foods Avocado Oil Spray)
Cook shrimp in a separate pan with a little sea salt & pepper
Once everything has finished cooking, mix it all together with the Trader Joe’s Vegan Kale, Cashew & Basil pesto
Top off with parmesan cheese