Buddha Bowl with Peanut Sauce

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This peanut sauce will be your new favorite thing for dishes! I mean it has peanut butter in it so what's better!? I love making my own buddha bowls at home because they are really easy to throw together and you can customize it based on what you like. It's important to fill these up with everything that will keep you feeling full for longer. Adding this peanut sauce takes it up a notch with an added flavor that you'll love! Make this sauce to have on hand for the week & you can prep everything you need for this bowl to have ready for the week! So these can come together in just minutes. 


  • 1/3 cup creamy PB
  • 1/4 cup water (may need more for desired consistency)
  • 1 tsp raw honey
  • 1 tbsp coconut aminos
  • juice of 1/2 lime
  • sweet potatoes
  • black beans
  • quinoa
  • brussel sprouts
  • mixed greens
  • Cilantro for garnish


  1. Combine all of the ingredients in the food processor and blend (creamy PB, water, honey, coconut aminos, lime). set aside
  2. Set oven to 400 degrees and roast sweet potatoes and brussel sprouts 
  3. Layer in the bowl with mixed greens, roasted sweet potatoes & brussel sprouts, quinoa, & black beans