Who doesn’t love a good spring roll!? I will say the flaky crust is pretty darn good on one, but this made into a bowl is just as delicious and it’ll have you feeling good after it. This is gluten-free, dairy free & whole 30! PLUS it only requires a few ingredients which is even better right? I’ll be serving this on some romaine greens or straight out of the bowl! I think brown rice would also be delish with it if you wanted to add something else in! For this recipe, I used Western Organic Grass-fed Beef and it’s a serious game changer. I don’t eat a lot of meat, but when I do I try to make sure I have a quality kind. This beef was so delicious and really made this dish!
1/4 cup yellow onion
2 garlic cloves
1 lb grass-fed beef (I used Western Organic Grass-Fed Beef)
1 package shredded cabbage
1/2 cup shredded carrots
1/4 cup green onion + more for garnish
2 1/2 tbsp coconut aminos (could also sub soy sauce)
1 tsp ginger
1/2 tsp garlic powder
Sea salt & pepper
In pan, add onion & minced garlic cloves to pan and saute.
Then add in beef & continue to sauté until beef is browned. Heat should be at medium.
Add in ginger, garlic powder, sea salt & pepper
Turn heat down to medium/low & add in package of cabbage and allow to cook in the dish. Then add in carrots, green onion & coconut aminos. Continue to stir.
Top off with more green onion for garnish & red pepper flakes!
You may want to add more coconut aminos as you serve it!
This post was sponsored by Western Organic Grass-Fed Beef. Thanks for supporting One Balanced Life.