Sunbutter Eggs

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April is here which means Easter is right around the corner. I can’t believe it!? Where did the last month go. Any ways, this was one of my favorite holidays growing up. I got SO into my Easter basket and we had to do multiple Easter egg hunts at my house. I would also get in fights with my brother over who got all the good stuff (haha)

I love a good Reese’s egg so I thought I would remake one of my favorites, a little cleaner version. I used the Sunbutter Organic and oat flour in this to make it a completely nut free recipe.

Hope you love them!

Ingredients:

  • 1 cup Organic Sunbutter

  • 1 cup oat flour

  • 1 tbsp maple syrup

  • 1/4 tsp vanilla extract

  • 1 cup chocolate chips

  • 1/2 chocolate bar (crushed)

  • 1 tbsp coconut oil

  • sea salt

Directions:

  1. In a bowl, mix together Sunbutter, Oat flour, maple syrup & vanilla extract. Fold in crushed chocolate bar. Store in fridge for 20-30 minutes.

  2. Roll into an egg shape. And then place in the freezer for 3-4 hrs.

  3. Melt 1 cup chocolate with 1 tbsp coconut oil and melt (I just microwave for 30 second increments)

  4. Dip egg into chocolate to completely cover (best to use a spoon and fork here to completely cover)

  5. Sprinkle with sea salt!

  6. Store in freezer.