Chia Pudding Breakfast Bowl


This is the dreamiest breakfast bowl!! Don't knock it till ya try it ;) if you haven't added sweet potatoes to your breakfast bowl, you're missing out! Chia pudding is a great thing to prep for the week too! I've been loving prepping a big batch of this and then having some for breakfast or a snack when I want it. It also keeps you full & satisfied for a long time which I love! Feel free to switch this up based off what fruit you like, etc. 


  • Roasted sweet potato 
  • Banana
  • Blueberries
  • Chia pudding-- 3 tbsp. chia seeds, 1/4 c. coconut yogurt ( I use Culina), 1/2 c. almond milk
  • hemp seeds 
  • Nut butter
  • Bee pollen


  1. First prepare the chia pudding by combining all ingredients: Chia seeds, coconut yogurt, and almond milk. Let it sit in fridge for 1-2 hrs or can be prepped to have ready in the morning
  2. Roast the sweet potato at 400 degrees for 30 minutes. Flipping half way through.
  3. Combine in bowl with chia pudding, sweet potato, banana, blueberries, hemp seeds, and nut butter